As a kid, I always loved my dad's stir fry dinners. This is a new spin I put on one of his classic meals. This recipe calls for steak marination so you at least need to prep a couple of hours before cooking! I decided to marinate my steak night before. In a ziploc bag, I placed chopped steak, soy sauce, sriracha seasoning, white balsamic vinegar and a little bit of sugar and placed in the refrigerator to marinate over night.

In a wok, I added wok oil and the steak cubes. Once the meat was almost fully cooked, I added my vegetables which included green beans, mushrooms and onions add soy sauce and if you have House of Tsang Classic and Szechuan sauce add that to your meat and veggies. While sauteing my steak and veggies, I started boiling my jasmine rice because a stir fry wouldn't be completed without jasmine rice. Serve stir fried steak and veggies with jasmine rice and top it off with sesame seeds.