This is a quick and easy recipe fully of yumminess.

Ingredients:

Lobster
Shrimp
Asparagus
Kale
Angel Hair Pasta
Heavy Whipping Cream
Butter

First, saute the shrimp, lobster and asparagus with some olive oil. Once those are fully cooked add some kale as well. Then move to side to use later.

Next melt 1/3 of a stick of butter and add the heavy whipping cream in a pan. Use as much as you think you'll need to cover the amount of pasta you made. Add garlic salt, pepper and parsley to the cream and butter. Once the concoction begins bubble a bit add the noodles and allow the noodles to cook a bit in the sauce. The last step is adding the ingredients on top--stir and serve!